1 tbsp olive oil
2 cloves garlic, finely chopped
1 medium onion, finely chopped
3 tomatoes, chopped into quarters
1 kg beef short ribs, cut into big cubes
1 pack sinigang mix
2 tbsp fish sauce
salt and pepper
1 tbsp coco sugar
1 medium radish, peeled and cut
Water spinach/ Kangkong
3 long green chilis/jalapeno
Plug Instant Pot and put it in Saute mode. Add olive oil.
Saute garlic, onion, and tomatoes until soft. About 4 minutes.
Add meat followed but water until the max line mark.
Put the lid on and make sure its steam release is sealed.
Press pressure cook and adjust time to 40 mins.
When timer is done, release pressure. But please be careful of the steam coming out. It is very hot.
Or you can just wait until the metal lock on the lid sinks in. And then, remove the lid.
Put on saute mode again. Add the radish. Cook it for about 10 mins. Season with the sinigang mix, salt and pepper, and fish sauce. Adjust the taste to your liking.
Add the rest of the vegetables. Add the coco sugar.